On Thursday I decided to do an inventory of by tinned
and bottled cupboard, it was jammed packed or so I thought, but by the time I
had replaced everything in an orderly manner there was suddenly some space! On my inventory I had starred items that
needed to be purchased. That lead to on
to thinking how many should I have etc. Do I have enough supplies for 3 months,
6 months or even a year?
Then should it be frozen, tinned, home preserved. I decided to go online and look into a
pressure canner, well, that is a no-no at the moment, they don’t exist in NZ. I found two that would ship to NZ, a presto
one that is quite basic about $80 US but wait, shipping was $143, what? Guess they don’t want to ship here! On
principle I will not buy something where the shipping is more than the cost of
the product. Other companies didn’t ship outside US. Top of line an All American Pressure Canner, in total would have
cost over $1000!!!! So I guess I will
put that idea on the shelf for the moment.
So it looks like freezing. I have only a fridge
freezer and the freezing compartment is quite small. So maybe buy a small standalone freezer? I costed them online and I can get a decent
one for about $250, maybe even cheaper from the local shops, and there is
second hand, a friend who was visiting yesterday said she got one second hand
for $95 from the second hand mart in town.
So I will do a tour of the shops next week with my tape measure in hand
as the space I have for it is limited.
There is another question I have been pondering for
quite a while, whether to go back to being a vegetarian? I was a vegetarian for about 15 years
when I was living in the UK, it started with the mad cow debacle and the listeria
scare in chickens they had in the 80”s.
When I returned to NZ, meat gradually started to appear in my diet, NZ
is a meat and two veg country, and vegetarian products are slim pickings, that
is starting to change especially in the last year or so, I think in line with
the sudden rise in cost of meat products.
I have noticed that whenever I have meat, I have real
bad indigestion. Since I have following
my menu plan which has only 3 days of non-meat meals, it has become very noticeable. The days I did not have meat, no indigestion! This has set me thinking. I need to test this theory properly. So I have decided to do the next fortnight
menu as vegetarian, if my indigestion stays away, I will go back to a
vegetarian life style. Not totally, I don’t
think I can give up bacon or fish and I have noticed that chicken breast is
okay. So maybe I will become a 6 day a
week vegetarian and have meat on the seventh day (I have to use up that meat I
already have, lol! Anyways for the next fortnight it will be totally vegetarian;
also it will be a lot cheaper. I just
suddenly realised that if I become vegetarian the pressure canner is not such
an issue.
Over the last week I have been preserving plums,
making plum jam and today I will make some plum sauce and I think that will be
an end to the plums, I will have a few weeks rest until the apples and
blackberries are ready to deal with.
Early morning in my garden
This
morning I took these photos. The above is the view from my front door as I let
the cats out. The grass is nice and green because of all the
rain we had early in the week.
Around the back where the sun hits with a vengeance I have geraniums growing as they can stand the drought.
The apples
are coming along nicely, this one is Fuji my favourite eating apple, and also
it keeps so well.
A bit
further along I have let some leeks go to seed and I love their shapes, like
something out of science fiction.
I have let
one of my globe artichokes flower and it is interesting to see the
process. They are very stately.
Right back
in a far corner I have comfrey growing and have made two lots of liquid fertilizer
for the garden. It pongs, but it so good
as it gives the plants all the trace elements as their roots go down a long
way.
Finally, a sunshiny
smile for those in the Northern hemisphere, the Mexican sunflowers are
flowering always a sign that summer will start to wind down.
So now I am off to make
my plum sauce and start to plan a vegetarian menu for the next fortnight, I can
change my meal tonight which was to be a chicken risotto to a zucchini and
pepper risotto, my protein for today can be the scrambled egg on toast for
supper and the chocolate mousse for desert at lunch. Monday’s meal was to be meatless anyway.
That’s it for today,
have a lovely Sunday and great week.
Sharon
